ASSIT WAITER

BUSINESS AREA: HOTEL DINING SERVICES

LINE MANAGER: MAITRE D HOTEL

JOB PURPOSE

To assist the Waiter to provide professional, high-quality Dining Service to Guests in all food outlets (Restaurant and Buffet).
To assist the Waiter in providing outstanding dining service to Guests.
Providing service to any Food outlets on board (restaurant, buffet, barbecue or other specified venue).
Offering intimate, personal services to guests knowing, remembering all fundamentals of dining areas.

KEY ACCOUNTABILITIES

To assist the waiter service to ensure Guests are served promptly.
To ensure Guests are always served promptly, in a friendly manner and with the correct food.
To serve courses in correct sequence, Open Sittings and Breakfasts, Lunch and Dinner.
Cleanliness and sanitation of station and section areas.

QUALIFICATIONS (skills, competencies, experience)

Fluent in oral and written English, knowledge of any other major language is considered a major advantage.
High School or college graduate (Certified).
Minimum of two years’ experience in Restaurant service on cruise vessel or hotel establishment.
Demonstrated knowledge of the operation of a high volume, high-class restaurant
Extensive knowledge in wine, beverage and food services.
Clear understanding and use of Company sanitation requirements.
Physically fit to occasionally lift and/or move up to 25 Kg.
Not permitted to display any tattoos on any exposed part of your body when wearing uniform.

VISA & OTHER REQUIREMENTS (if any)

Valid passport (at least with 6 months validity before joining);
STCW95/2010 certification (basic firefighting, personal survival techniques, elementary first aid, personal security and social responsibility, security awareness, passenger ship familiarization) it’s compulsory before joining the vessel;
Good Health declaration (released by a recognized doctor) it’s mandatory before joining the vessel.